Salmon Piccata Recipe: Juicy And Flaky Salmon With A Lemony Sauce

Ingredients

• 20 oz boneless salmon
• 10.5 oz asparagus (boiled)
• 10 oz cooked pasta
• 1/4 cup heavy cream
• 1 cup whole wheat flour (*)
• 1 cup unsalted chicken broth
• 1/2 tsp ground black pepper (divided)
• 2 tbsp olive oil
• 2 tbsp brined capers (drained)
• 3 tbsp white wine
• 1/2 tsp salt (divided)
• 1 tbsp garlic (minced)
• 1 tbsp unsalted butter
• 2 tbsp lemon juice
• 4 lemon slices (for garnish)
• 2 tbsp parsley (chopped)