Whipped Feta Dip with Meatballs Menu Idea
Jones Chicken Meatballs with creamy whipped feta, Greek yogurt, lemon, garlic, and pistachios. A fresh non-pork appetizer for restaurant and catering menus.
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Cooking tools:
- Food processor
- Blender
- Citrus press
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Serving bowl
- Oven
Ingredients
- 16 oz. Jones Dairy Farm Chicken Meatballs
- 8 ounces feta, crumbled
- 3/4 cup Greek yogurt
- 2 tablespoons olive oil
- 1 clove garlic
- Juice & zest of lemon
- 2 tablespoons crushed pistachios
- 1 tablespoon minced fresh parsley
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