Whipped Feta Dip with Meatballs
Silky whipped feta blended with Greek yogurt, lemon, and garlic, topped with pistachios and parsley. Serve with Jones No Antibiotics Ever Chicken Meatballs in just 15 minutes.
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Cooking tools:
- Food processor
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- Microplane
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Serving bowl
- Oven
Ingredients
- 1 (16 oz.) package Jones Dairy Farm No Antibiotics Ever Chicken Meatballs
- 8 ounces feta, crumbled
- 3/4 cup Greek yogurt
- 2 tablespoons olive oil
- 1 clove garlic
- Juice & zest of lemon
- 2 tablespoons crushed pistachios
- 1 tablespoon minced fresh parsley
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