Baked California Figs with Cocoa Powder and Walnut Crisp
Celebrating the Quality of California Figs
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Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 4 large California Fresh Figs or 8 small California Fresh Figs
- 1 cup all-purpose flour
- 1/2 cup light brown sugar
- 1 1/2 teaspoons cocoa powder
- 1 tablespoon cocoa nibs (optional)
- 1/2 cup chopped walnuts, toasted
- 1/2 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- 1/2 cup unsalted butter, room temperature
- Powdered sugar, crushed walnuts, or cacao nibs for garnish
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