Decadent Fudgy California Fig and Hazelnut Chewy Chocolate Cookies - California Figs - California Fi
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Cooking tools:
- Stand mixer
- Kitchen scale
- Cookie scoop
- Baking sheet
- Parchment paper
- Mixing bowl
- Oven
- Refrigerator
Ingredients
- 600 grams Sugar
- 112 grams Light Vegetable Oil
- 400 grams Whole Egg
- 13 grams Vanilla Extract
- 226 grams 62% Chocolate, melted, cooled to room temperature
- 226 grams Potato Starch
- 148 grams Tapioca Starch
- 148 grams White Rice Flour
- 100 grams Cocoa Powder
- 18 grams Baking Powder
- 10 grams Salt
- 2 grams Ground Cardamom
- 180 grams Chopped Toasted Hazelnut Pieces
- 260 grams Whole California Figs, diced
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