Tomato and Watermelon Gazpacho

Ingredients

• 500g tomatoes, quartered
• 500g watermelon, roughly cut into chunks
• ½ cucumber, peeled and roughly chopped
• 1 slice day old bread, roughly torn
• 2 tbsp red wine vinegar
• 5 tbsp olive oil
• 1 clove garlic
• Salt and pepper to taste
• Red chilli, finely sliced, to serve
• 1 lime, to serve
• ½ cucumber, peeled and finely diced, to serve
• Crusty bread