Tomato & Watermelon Gazpacho Recipe - Great British Chefs

Ingredients

• 500g of Piccolo tomatoes, halved
• 500g of watermelon, cut into chunks, seeds removed
• 1/2 cucumber, peeled and roughly chopped
• olive oil, 5–6 tbsp, preferably a fruity Spanish oil
• red wine vinegar, 1–2 tbsp
• 1 slice of stale bread, white, broken into pieces
• garlic cloves, 2–3, crushed
• salt
• pepper
• 1/2 cucumber, finely diced