Pipérade from Old Food by Jill Dupleix

Name: Pipérade from Old Food by Jill Dupleix
Ingredients: 2 ripe tomatoes; 2 tbsp thickened cream; sea salt and freshly ground black pepper; 1 tbsp butter; 8 eggs; 2 red peppers (capsicum); 2 yellow peppers (capsicum); dash of olive oil; 2 tbsp good olive oil; 2 onions, thinly sliced into rings

app.ckbk.com

Bright red and yellow peppers and creamy scrambled eggs -we must be in the Basque provinces, eating pipérade at suppertime. I like to keep the pipérade separate from the eggs rather than combining...

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