Spiced Shrimp Cocktail | Sonoma-Cutrer Vineyards

Ingredients

• 2 c finely shredded cabbage
• 1 small carrot, finely shredded
• 12 mint leaves
• 12 cooked and peeled 16-20 size shrimp
• Green onion curls, finely sliced and placed in ice water (for the Vietnamese dressing)
• 1/4 c fresh lime juice (for the Vietnamese dressing)
• 2 tbsp Asian fish sauce (for the Vietnamese dressing)
• 1 tsp Asian chile garlic paste, or to taste (for the Vietnamese dressing)
• 2 tsp rice vinegar (for the Vietnamese dressing)
• 2 tbsp sugar, or to taste (for the Vietnamese dressing)
• 2 tsp cilantro leaves, coarsely chopped (for the Vietnamese dressing)