Curried Shrimp With Crème Fraîche | Sonoma-Cutrer Vineyards

Ingredients

• 1 lb (21-25) large size shrimp, peeled, deveined and shells reserved
• 1 c white wine such as Sonoma-Cutrer Chardonnay
• 3 c chicken stock
• 2 tbsp fresh lime juice
• 1/2 tsp salt plus more if desired
• 1 onion, diced largely (about 2 cups)
• 2 cloves garlic, peeled and finely sliced
• 1 tbsp peeled and chopped fresh ginger
• 1 medium red bell pepper, seeded and cut into large dice
• 1 tbsp Thai yellow curry paste, or to taste
• 2 tsp ground turmeric
• 1 tbsp fish sauce
• 8 oz crème fraîche
• 2 tsp sugar or to taste
• 2 c grape tomatoes, cut in half
• Sliced scallions and cilantro sprigs for garnish