Ricotta And Heirloom Tomato Tart | Donna Hay

Ricotta And Heirloom Tomato Tart | Donna Hay

www.donnahay.com.au

Quick and easy dinner or decadent dessert - recipes for any occasion.

Keywords

  • ricotta
  • cheese
  • tomato
  • tart
  • donna hay
  • recipe
  • spring
  • picnic
  • sharing
  • outdoor entertaining
  • entertaining
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Ingredients

  • 750g heirloom cherry tomatoes, halved
  • 1½ tablespoons white balsamic vinegar
  • ¼ cup (60ml) extra virgin olive oil
  • sea salt and cracked black pepper
  • 1kg fresh ricotta
  • ¼ cup (60ml) buttermilk
  • 1 teaspoon finely grated lemon rind
  • micro (baby) lemon balm leaves, to serve
  • 2 cups (300g) plain (all-purpose) flour
  • 1 teaspoon sea salt flakes
  • 150g cold unsalted butter, chopped
  • 1 cup (120g) grated vintage cheddar
  • 1 egg

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