Ricotta And Heirloom Tomato Tart | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Keywords
- ricotta
- cheese
- tomato
- tart
- donna hay
- recipe
- spring
- picnic
- sharing
- outdoor entertaining
- entertaining
Ingredients
- 750g heirloom cherry tomatoes, halved
- 1½ tablespoons white balsamic vinegar
- ¼ cup (60ml) extra virgin olive oil
- sea salt and cracked black pepper
- 1kg fresh ricotta
- ¼ cup (60ml) buttermilk
- 1 teaspoon finely grated lemon rind
- micro (baby) lemon balm leaves, to serve
- 2 cups (300g) plain (all-purpose) flour
- 1 teaspoon sea salt flakes
- 150g cold unsalted butter, chopped
- 1 cup (120g) grated vintage cheddar
- 1 egg
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