Pork and Plums Recipe | Entree Recipes | PBS Food
Try this pork and plums recipe from Martha Stewart's Cooking School on PBS Food.
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Cooking tools:
- Chef's knife
- Cutting board
- Plastic wrap
- Meat tenderizer
- Skillet
- Plate
- Measuring spoon
- Measuring cup
- Spoon
- Stove
Ingredients
- 1 pound pork tenderloin, silver skin removed
- Coarse salt
- freshly ground pepper
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon unsalted butter
- 1 medium red onion, thinly sliced
- 4 plums, cut into wedges
- ¼ cup red-wine vinegar
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