Buttermilk Cloverleaf Rolls Recipe - Starving Bear Recipe Sharing

Ingredients

• 3 cups buttermilk at room temperature
• 3 cups flour
• 1 tablespoon yeast dissolved in ¼ cup warm water (let it proof for 2-3 minute)
• ½ cup sugar
• 3 eggs, lightly beaten
• 2 teaspoons salt
• 5 cups flour, more or less
• ½ cup oil
• 1 teaspoon baking soda