Easy Chicken Enchiladas recipe | PCC Community Markets
Easy chicken enchiladas with Mexican cheese and enchilada sauce for a quick, flavorful dinner. Gluten-free and peanut-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1 tablespoon oil
- 1/2 cup chopped onions
- 1 teaspoon minced garlic
- 1 teaspoon cumin
- 1/2 teaspoon coriander
- 3/4 pound cooked chicken, shredded
- 1 (6- to 8-ounce) package grated Mexican cheese, divided
- 1/4 cup chopped fresh cilantro, divided
- 1 (16-ounce) can enchilada sauce, divided
- 8 corn tortillas
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