Deep Fried Pork Belly w/ fresh spicy dipping sauce / Pork / Recipes | Cooking with Aloha, Texas Styl

Deep Fried Pork Belly w/ fresh spicy dipping sauce / Pork / Recipes | Cooking with Aloha, Texas Styl

www.cooking-with-aloha-texas-style.com

I had roughly two pounds of pork belly that was too large for my pan. Knowing that the skin needed to dry in the refrigerator for a few days, I decided to slice it into bacon strips, which resulted...

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Ingredients

  • 2 pounds of thinly sliced pork belly, a sharp knife makes it easier to cut thin strips.
  • 1 C tapioca starch
  • 1 t onion powder
  • 1 t garlic salt
  • 1 t paprika
  • 1 t white pepper
  • 2 egg whites
  • Sparkling water to thin about 1/2 to 3/4 C
  • Oil for frying
  • 2 shallots, finely chopped
  • 1 bunch cilantro, chopped
  • ¼ C fish sauce
  • 1/3 C water
  • ¼ C lime juice, squeezed
  • 1 jalapeno with seeds, minced
  • 1 T monk fruit

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