Deep Fried Pork Belly w/ fresh spicy dipping sauce / Pork / Recipes | Cooking with Aloha, Texas Styl
www.cooking-with-aloha-texas-style.com
I had roughly two pounds of pork belly that was too large for my pan. Knowing that the skin needed to dry in the refrigerator for a few days, I decided to slice it into bacon strips, which resulted...
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Ingredients
- 2 pounds of thinly sliced pork belly, a sharp knife makes it easier to cut thin strips.
- 1 C tapioca starch
- 1 t onion powder
- 1 t garlic salt
- 1 t paprika
- 1 t white pepper
- 2 egg whites
- Sparkling water to thin about 1/2 to 3/4 C
- Oil for frying
- 2 shallots, finely chopped
- 1 bunch cilantro, chopped
- ¼ C fish sauce
- 1/3 C water
- ¼ C lime juice, squeezed
- 1 jalapeno with seeds, minced
- 1 T monk fruit
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