Instant Pot Chicken and Rice Burrito Bowl | Mike Tries a New Recipe

Ingredients

• 2 tbsp olive oil
• 1 cup onion, diced
• 2 clove garlic, minced
• 1 tbsp chili powder
• 1 1/2 tsp ground cumin
• 1 cup chicken broth or stock, divided
• 1 1/2 lb boneless skinless chicken thighs, cut into 1-inch cubes
• 1/2 tsp kosher salt
• 1/2 tsp ground black pepper
• 1 can black beans, drained and rinsed
• 1 cup frozen corn
• 16 oz salsa
• 1 cup long grain white rice
• shredded Cheddar cheese
• chopped fresh cilantro