Asparagus and Hollandaise Sauce - James Martin Chef

Asparagus and Hollandaise Sauce - James Martin Chef

www.jamesmartinchef.co.uk

It's asparagus season, so make the most of this home grown ingredient by teaming it up with this classic rich hollandaise sauce.

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Ingredients

  • 1 large bunch of asparagus
  • 3 large egg yolks
  • 300g clarified butter
  • 4 tbsp white wine vinegar
  • 6 white peppercorns
  • Few sprigs tarragon
  • 1 tsp chives, chopped

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