Asparagus hollandaise | Women's Weekly Food

Asparagus hollandaise | Women's Weekly Food

www.womensweeklyfood.com.au

Indulge in a perfect hollandaise sauce paired with tender asparagus for a delicious and easy meal. Perfect for special occasions or a quick weeknight dinner.

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Ingredients

  • 2 tablespoon water
  • 2 tablespoon white wine vinegar
  • 1/4 teaspoon cracked black pepper, plus extra to serve
  • 2 egg yolks
  • 200 gram (6½ ounces) melted butter
  • 1 kilogram (2 pounds) trimmed asparagus

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