DIY Hot Link Sausage - Burn Blog

Ingredients

• 1 1/2 lbs beef chuck
• 1/2 lb pork shoulder
• 1 lb pork fat back
• 1/2 cup water
• 2 tbsp finely chopped garlic
• 1 1/2 tbsp kosher salt
• 1 tbsp sweet Hungarian paprika
• 1 tbsp coarsely ground black pepper
• 2 tsp granulated sugar
• 1 tsp dried marjoram
• 2 tsp ground cayenne pepper
• 1/2 tsp dried sage
• 1 pinch each ground allspice, cardamom, cloves, coriander and cinnamon
• Medium hog casings