Homemade Smoked Hot Links Recipe :: The Meatwave
With a lot of spices and and beefy chuck, these hot links are bursting with flavor.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at meatwave.com.
Cooking tools:
- Smoker
- Sausage stuffer
- Instant-read thermometer
- Grill
- Chef's knife
- Cutting board
- Paper towel
- Refrigerator
Ingredients
- 2 lbs beef chuck
- 1 lb pork fatback
- 1/2 cup cold water
- 2 tablespoons minced garlic
- 1 1/2 tablespoons kosher salt
- 1 tablespoon sweet Hungarian paprika
- 1 tablespoon coarsely ground black pepper
- 2 teaspoons sugar
- 1 teaspoon dried marjoram
- 2 teaspoons ground cayenne pepper
- 1/2 teaspoon dried sage
- Pinch of ground allscipe
- Pinch of cardamom
- Pinch ground cloves
- Pinch of ground coriander
- Pinch of cinnamon
- Medium Sausage Casings
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
DIY Hot Link Sausage
burn-blog.com
Smoked Hot Links Recipe
foodnetwork.com
Texas Hot Links Recipe - Exmark's Backyard Life
backyard.exmark.com
Hot Links With Chow Chow Recipe
saveur.com
How To Make Hot Dogs
bbqrevolt.com
Smoked Meatloaf ? Recipe
club.cooking
Smoked Beef Sausage Recipe
bbqhero.com
Good-Cooking - Texas Hot Links
goodcooking.com