Smoked Hot Links Recipe | Food Network

Ingredients

• 9 feet sausage casings (optional)
• Apple cider vinegar (optional)
• 5 pounds pork butt, coarsely ground twice or medium once
• 2 tablespoons granulated garlic
• 1 to 2 tablespoons rubbed sage
• 1 tablespoon dried parsley
• 1 tablespoon sea salt
• 2 teaspoons fennel seeds, cracked
• 1 teaspoon dried oregano leaves
• 1 teaspoon dried thyme leaves
• 1 teaspoon black pepper
• 1/2 to 1 teaspoon cayenne
• 1 cup ice water, if needed
• Barbecue sauce
• Hot sauce (such as Louisiana Hot Sauce or Texas Pete)