Seared Ahi Tuna with Mango Avocado Salsa | PrimalGourmet

Ingredients

• 2 – 4-6oz Ahi Tuna Steaks (approx. 1” thick) – preferably sushi grade
• 1 Mango – diced
• 1 Tomato – diced
• 2 scallions – finely chopped
• 1 Avocado – diced
• 1 handful fresh cilantro – roughly chopped
• 1 jalapeño – deseeded and finely minced (add more or less depending on personal preference)
• Black and White Sesame Seeds
• Juice of 1 lime
• Avocado Oil
• Salt and Pepper