Marinated Aquanaria seabass - Hnos Torres recipe I aquanaria
Aquanaria sea bass with vegetal rice. Hermanos Torres cuisine. Vegetal rice without rice. Innovative cooking. Michelin Star.
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Ingredients
- Aquanaria Sea Bass
- 500g coarse salt
- 250g sugar
- Rind of 1 lime
- Rind of 1 lemon
- Rind of 1 orange
- 1kg of mantis shrimp
- 1 Onion
- 1 Leek
- 1 Carrot
- ¼ Celery
- 1 head of garlic
- Soy sauce
- Yuzu juice
- Xanthan gum
- 2 Carrots
- 2 Purple carrots
- 2 Yellow carrots
- 1 Yellow courgette
- 1 Granny Smith apple
- Drops of extra virgin olive oil
- Indonesian long pepper
- Baby mandarin shoots
- Caviaroli EVOO drops
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