Aquanaria Sea Bass with fennel
Preparation Preheat oven to 200°, without fan, both up and down. Clean and cut the fennel bulbs into thin slices Slice the spring onions thinly. Place a bed of
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Ingredients
- 1, 2KG Aquanaria Sea Bass
- Two large fennel bulbs
- Extra virgin olive oil
- Salt, pepper and fresh herbs
- One fresh spring onion
- A glass of homemade fish broth
- A glass of cava wine
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