Vegan Buttery Soft Pretzels | Recipe Cloud App

Ingredients

• 3 tablespoons white sugar (sub maple syrup or agave if preferred)
• 2 ¼ teaspoon active dry yeast (or 1 packet)
• 1 cup warm water (think bath water temperature)
• 2 ½ cups all-purpose flour
• 1 tablespoon melted vegan butter (plus more for greasing the bowl)
• 4 cups hot water
• ¼ cup baking soda
• 1 - 2 tablespoons rock salt
• melted vegan butter