Ingredients
- 4 - 6 ramitas perejil fresco
- 20 g de aceite de oliva virgen extra
- 30 g de chalota
- 280 g de salchichas blancas frescas
- 70 g de setas secas variadas
- 1 ½ cucharadita de sal
- 1 pellizco de pimienta molida
- 630 g de agua
- 350 g de tortiglioni
- 50 g de nata líquida
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