Ingredients
- 1 berenjena
- 2 cucharaditas de sal
- 30 g de aceite de oliva
- 1 diente de ajo
- 400 g de tomate triturado en conserva
- 1 pellizco de azúcar
- 2 ramitas de albahaca fresca
- 1 pellizco de pimienta negra recién molida
- agua
- 200 g de tortiglioni
- 50 g de queso ricota
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