Slow-Cooker Chicken and Dumplings Recipe | Pillsbury

Ingredients

• 1 teaspoon vegetable oil
• 1 lb boneless skinless chicken thighs, cut into 1-inch pieces
• 1 1/2 cups sliced celery
• 1 1/2 cups fresh baby-cut carrots
• 1 cup sliced fresh mushrooms
• 1 package (1.8 oz) dry leek soup mix
• 4 cups water
• 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (5 Count)
• 1 tablespoon cornmeal
• 1 1/2 cups frozen sweet peas
• 1/4 teaspoon pepper