Crisp Salmon with Green Herb and Caper Sauce
www.ckookingclass.joanneweir.com
Crisp Salmon with Green Herb and Caper Sauce: Fast, fantastic, and foolproof. Served with a flavorful herb sauce, perfect for any meat, poultry, or fish. Servings: 6 | Savor the taste of Provence.
Ingredients
- 1/2 cup chopped fresh flat-leaf parsley
- 3 tablespoons chopped fresh chives
- 1/2 teaspoon chopped fresh thyme
- 1/2 teaspoon chopped fresh oregano
- 1/4 teaspoon chopped fresh rosemary
- 1/4 teaspoon chopped fresh sage
- 3 tablespoons capers, drained and chopped
- 2 garlic cloves, minced
- 1/2 cup extra-virgin olive oil
- 6 salmon fillets (about 2 pounds total), skin removed
- 3 tablespoons lemon juice
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