Cookwith - Herb-Crusted Salmon with Lemon Caper Sauce

Ingredients

• 2 salmon fillets (about 6 oz each)
• 1 tbsp Dijon mustard
• 1/2 cup fresh parsley, finely chopped
• 2 tbsp fresh dill, finely chopped
• 2 tbsp fresh chives, finely chopped
• 1/2 cup panko breadcrumbs
• Zest of 1 lemon
• 2 tbsp olive oil, divided
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 1/4 cup dry white wine
• 2 tbsp capers, drained and rinsed
• Juice of 1/2 lemon
• 1 tbsp unsalted butter