Potato-Leek Soup | Ashley Supervalu

Ingredients

• 2 large leeks, thinly sliced (2 large = about 2 cups)
• PAM® Original No-Stick Cooking Spray
• 1 tablespoon Parkay® Original-stick
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon ground white pepper
• 3 cups 1/4-inch cubed unpeeled red potatoes (3 cups = about 4 med potatoes)
• 1 can (12 oz each) fat free evaporated milk
• 1/2 cup grated carrot (1 med = 1/2 cup grated)
• 1 cloves garlic, minced
• 1 tablespoon chicken bouillon granules
• 3-1/2 cups water