Potato-Leek Soup - Upper Arlington Public Library

Potato-Leek Soup - Upper Arlington Public Library

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Ingredients

  • 4 leeks (medium-sized, white parts only, rinsed clean)
  • 6 tablespoon butter or margarine (divided)
  • 3 potatoes (large-sized, peeled, quartered and thinly sliced)
  • 2 cup chicken broth
  • Salt to taste
  • pepper to taste
  • 2 cup milk

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