Potato-Leek Soup - Upper Arlington Public Library
Ingredients
- 4 leeks (medium-sized, white parts only, rinsed clean)
- 6 tablespoon butter or margarine (divided)
- 3 potatoes (large-sized, peeled, quartered and thinly sliced)
- 2 cup chicken broth
- Salt to taste
- pepper to taste
- 2 cup milk
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