Roasted Pork Piri-Piri - Fiery Foods & Barbecue Central

Ingredients

• 1/4 cup dried piri-piri chiles or substitute piquin or Thai1 cup olive oil
• 1 lemon slice, cut into quarters
• 1 bay leaf
• 1/2 teaspoon salt
• 1/2 cup brandy or whiskey
• 2 cloves garlic, minced
• 1 red bell pepper
• 4 cloves garlic
• 1 teaspoon. salt
• 4 tablespoons olive oil1
• 2 to 3 pound pork loin, boneless