Parmesan Crusted Brussels Sprouts – Fustini's Oils & Vinegars
Crispy Brussels sprouts crusted with parmesan and roasted with Fustini’s oils for rich flavor and texture.
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Ingredients
- 1 lb. Brussels sprouts, trimmed and halved
- 1/2 cup flour
- 2 eggs, beaten
- 3/4 cup panko crumbs
- 1 cup freshly grated Parmesan
- 1 tablespoon Fustini's Parmesan Spice blend
- 2 tablespoons Fustini’s Garlic olive oil, plus more for greasing
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne
- Red Pepper Mayo
- Ranch Dressing
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