Roasted Brussels Sprouts with Apples – Fustini's Oils & Vinegars
Roasted Brussels sprouts with apples, bacon, and Fustini’s balsamic glaze and olive oil—crunchy, sweet, and savory. Perfect side or snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 4 slices bacon
- 2 lbs. Brussels sprouts, cut into quarters
- 1 large red cooking apple, cut into chunks (Jonagold, Honeycrisp, etc.)
- 2 ounces goat cheese
- 2 teaspoons Fustini’s Michigan Apple balsamic
- drizzle Fustini’s Sage and Wild Mushroom olive oil
- drizzle of Fustini's Balsamic Glaze
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