Creamy Spinach and White-Bean Dip | Experience Life
This garlicky vegan dip features creamy cannellini beans, fresh spinach, and chopped rosemary.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.
Ingredients
- 1 15-oz. can cannellini or navy beans
- 2 tbs. extra-virgin olive oil
- 6 cloves garlic, peeled and halved lengthwise
- 2 tsp. chopped fresh rosemary
- ½ tsp. freshly ground black pepper
- 2 cups packed fresh spinach
- ½ tsp. sea salt
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