Irumbanpuli chammanthi
Chutney made with Bilimbi fruit
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Cooking tools:
- Mortar and pestle
- Food processor
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 6 Bilimbi fruit, medium size
- 6 Shallots
- 3 -4 Green chillies
- 3 tablespoons Coconut oil
- Salt to taste
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