Irumban Puli Payasam
Delicious pudding made with bilimbi, jaggery and coconut milk » Delicious pudding made with bilimbi, jaggery and coconut milk
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Blender
- Kitchen scale
- Saucepan
- Stove
- Wooden spoon
- Skillet
- Mixing bowl
- Grater
- Cheesecloth
- Fine-mesh sieve
- Serving bowl
- Spoon
- Ladle
- Chef's knife
- Cutting board
- Plastic wrap
- Measuring spoon
Ingredients
- 1 kilogram ripe Bilimbi, soaked in water for five days with water changed daily
- Ghee as required
- 800 grams Jaggery, melted
- Coconut milk extracted from 2 coconuts (First, second and third extracts)
- Few Cashew nuts, roasted
- Few raisins, roasted
More Like This
Irumban Puli Thoran
recipes18.com
Irumban Puli Curry | Kerala Style Bilimbi Curry
pachakam.com
Rukini Iyer Plum and Cherry Cobbler Recipe | Easy Puddings
thehappyfoodie.co.uk
Thirupullani Payasam Recipe
awesomecuisine.com
Parippu Payasam - World's Greatest Pulse Dishes, Best of India, Salads, Soups & Stews Recipe
pulses.org
Easy Indian Gulab Jamun with Milk Powder Recipe
chefdehome.com
Creamy Jasmine Rice Pudding | DishGen Recipe
dishgen.com
Rice Pudding
pallensmith.com