Fruit Sponge Pudding Recipe | Chelsea Sugar
Delicious and easy to make, this fruit sponge pudding recipe is a perfect way to end a hearty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 1 cup canned or stewed fruit, chopped up i.e. peaches or pears
- 4 Tbsp jam
- 50g butter (or Olivani Spread)
- 1 egg
- ¼ cup Chelsea Caster Sugar
- 1 cup self raising flour
- ½ cup low fat milk
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