Fruit sponge dessert
Other canned or fresh fruit of choice may be used in place of peaches. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 eggs
- 90 grams caster sugar
- 1/2 cup (75g) self-raising flour
- 2 teaspoons cornflour
- 2 tablespoons boiling water
- 1 teaspoon butter
- 825 grams can peach slices, drained
- cream or custard, to serve
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