Empanada Grande Recipe - Pillsbury.com
Bite into a wedge of this flaky Latin American pastry, made easy with frozen peas and hash browns and lots of smoky sausage.
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 egg
- 4 oz smoked chorizo sausage links or kielbasa, casing removed, coarsely chopped (about 1 cup)
- 3/4 cup frozen shredded hash brown potatoes (from 30-oz bag), thawed
- 1/3 cup frozen sweet peas (from 1-lb bag)
- 1 small onion, chopped (1/4 cup)
- 1/4 teaspoon salt
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