Picadillo Empanadas Recipe - Pillsbury.com

Ingredients

• 2 tablespoons vegetable oil
• 1/2 cup finely chopped onion
• 2 cloves garlic, finely chopped
• 2/3 cup 1/8-inch cubes carrots
• 1 cup peeled 1/8-inch cubes red potatoes
• 1/2 lb ground beef
• 1/2 cup tomato sauce
• 1/2 teaspoon chicken bouillon granules
• 2 tablespoons slivered almonds
• 2 tablespoons pitted chopped green olives, drained
• Raisins, if desired
• 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box