Empanada Grande Recipe

Name: Empanada Grande Recipe
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 egg; 4 oz smoked chorizo sausage links or kielbasa, casing removed, coarsely chopped (about 1 cup); 3/4 cup frozen shredded hash brown potatoes (from 30-oz bag), thawed; 1/3 cup frozen sweet peas (from 1-lb bag); 1 small onion, chopped (1/4 cup); 1/4 teaspoon salt

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Bite into a wedge of this flaky Latin American pastry, made easy with frozen peas and hash browns and lots of smoky sausage.

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 egg
4 oz smoked chorizo sausage links or kielbasa, casing removed, coarsely chopped (about 1 cup)
3/4 cup frozen shredded hash brown potatoes (from 30-oz bag), thawed
1/3 cup frozen sweet peas (from 1-lb bag)
1 small onion, chopped (1/4 cup)
1/4 teaspoon salt