Mini smoked haddock omelettes recipe | Good Food
Creamy haddock omelettes that will feed a bunch at brunch, from BBC Good Food.
Ingredients
- 600ml milk
- 3 bay leaves
- 2 slices onions
- 6 black peppercorns
- 600g un-dyed smoked haddock fillet
- 8 eggs
- 25g soft butter
- 100ml double cream
- 4 tbsp grated parmesan
- 2 tbsp snipped chive
- salad and lots of buttered toast, to serve
More Like This
Smoked Haddock Omelette - James Martin Chef
jamesmartinchef.co.uk
Smoked Haddock Omelette - James Martin Chef
jamesmartinchef.co.uk
Smoked haddock tartlets with poached eggs recipe | Good Food
bbcgoodfood.com
Omelette Arnold Bennett | Tesco Real Food
realfood.tesco.com
SMOKED HADDOCK OMELETTE - TOM KERRIDGE
tomkerridge.com
Breakfast haddock recipe | olivemagazine
olivemagazine.com
Smoked haddock tartlets with poached eggs & chives - Good Food Middle East
bbcgoodfoodme.com
Baked Eggs With Smoked Haddock Recipe | Haddock Recipes | Tesco Real Food
realfood.tesco.com