Steak Tartare — Easy French Recipe
Classic French steak tartare recipe with raw beef, egg yolk, capers, and mustard. Learn to make this elegant appetizer safely at home with expert tips.
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Cooking tools:
- Freezer
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring spoon
- Measuring cup
- Spoon
- Paper towel
- Ring mold
- Plate
- Plastic wrap
- Toaster
- Kitchen timer
- Refrigerator
- Can
Ingredients
- 8 oz beef
- 2 tbsp fresh chives
- 2 tbsp caper (caparis)
- 2 tbsp shallot
- 2 tbsp pickled gherkins
- 5 tbsp Worcestershire sauce
- 2 tbsp dijon mustard
- 2 egg yolk
- 1 tsp rock salt
- 1 tsp black pepper
- 1 tsp balsamic vinegar
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