Fig, Arugula, and Goat Cheese Salad | Nourishing Meals®
Fresh figs and goat cheese pair well together, especially with spicy arugula and a tart balsamic
Ingredients
- 5 ounces baby arugula
- 6 fresh figs, quartered
- ¾ cups raw walnuts
- 4 ounces soft goat cheese, crumbled
- 4 tablespoons extra virgin olive oil
- 3 tablespoons balsamic vinegar
- 2 teaspoons maple syrup
- ¼ teaspoon sea salt
- 2 cloves garlic, crushed
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