Fig And Goat Cheese Rollups
Easy and delicious no-cook, gluten-free, fig appetizers that can be made in advance.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.
Cooking tools:
- Microplane
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving platter
- Refrigerator
Ingredients
- 1/4 cup olive oil
- 2 t lemon zest
- 2 T lemon juice
- Kosher salt
- pepper
- 12 slices prosciutto
- 8 ounces fresh goat cheese at room temperature
- 12 fresh figs, sliced in 1″ x 2″ x 1/8″ pieces
- 2 large handfuls of arugula
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