Sausage, Kale, and Sun-Dried Tomatoes Gnocchi Recipe
It’s time to break free of convention and mix it up a bit. This dish isn’t about saucing up those fluffy potato pillows. No, it’s about piling on. Loading them with spice, tang, and chew....
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Main Dish
- American
- Oven
- Weeknight Dinners
- Protein Packed
- Budget-Friendly
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Low-Sugar
- Pasta & Noodles
- Comfort Food
- Lunch
- Date Night
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Fork
- Mixing bowl
- Pot
- Ladle
- Stove
- Measuring cup
Ingredients
- 1 tablespoon Olive Oil
- 1 pound Sweet Italian Sausage Link
- 8 ounces Button Mushroom
- 1 Onion
- 1/2 cup Sun-Dried Tomatoes in Olive Oil
- 4 cups Kale
- 1/2 cup White Wine
- 1 cup Chicken Broth
- 2 cups Gnocchi
- 1/2 cup Parmesan Cheese
- to taste Parmesan Cheese
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