Strudel Aux Pommes (Apple Strudel) — Jewish Food Society

Ingredients

• 4 cups all-purpose flour
• 3 ½ tablespoons sugar
• 1 teaspoon kosher salt
• 1⅓ sticks cold unsalted butter or nondairy butter, cut into cubes, plus more for the pan
• 1 cup cold water
• ½ teaspoon vanilla extract
• 5 tablespoons unsalted butter or nondairy butter, plus more for the pan
• 6 to 7 Golden Delicious apples, peeled, halved lengthwise, and cored
• 1 orange, halved crosswise and seeded
• 1 lemon, halved crosswise and seeded
• 2 cups sugar
• 3 tablespoons golden raisins
• 1 tablespoon ground cinnamon
• 3 tablespoons dried breadcrumbs
• 1 large egg, beaten
• 1 tablespoon sugar