Beef En Croute | Simon Howie Recipes
Beef En Croute | We have a number of recipes to suit all. Find out how to get the most out of your Simon Howie produce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thescottishbutcher.com.
Ingredients
- 500g (1lb2oz) Simon Howie beef fillet
- salt and freshly ground black pepper
- 2tbsp olive oil
- 25g (1oz) butter
- 100g (3.5oz) chestnut mushrooms, wiped and chopped
- 100g (3.5oz) smooth liver pate
- Few sprigs fresh tarragon
- 375g ready-rolled puff pastry
- 1 egg, beaten to glaz
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